new dish

hey guys..

today i would like to introduce a special dish that are dealing with flour .. guess what?? haha

okay without your time, i would like to introduce the recipe of SAUSAGE BUNS ...

lol.. i guessed most of you like to eat sausage buns right? lol.. i am one of the sausage buns' lovers :)

so now let's get it started ya

Ingredients:

250G Flour (2.5 cups)

10G Butter (Soften) (about 1 1/2 tablespoons)

6G Yeast (1 tablespoon)

1 Egg

100ML Milk (3.4 ounces)

10 Sausages

10G Sugar (about 1 1/2 tablespoons)

A pinch of salt

Step 1:

In a bowl, put together the flour, Butter, Yeast, Egg, sugar, salt and Milk

Step 2:

Mix all the ingredients with your hands or a mixer.

Step 3:

Combine until all the ingredients finely mix together.

Step 4:

Knead the dough until the surface turns smooth and bright.

Step 5:

dust some flour, cover with kitchen tower, put it on a dry place for an hour and let it grow

Step 6:

While waiting for the dough to grow,prepare the sausages. L

Lightly fry the sausages and cut each sausage in half.

Step 7:

After an hour, the dough should look like so. It should be double the size of the original.

Step 8:

Knead it with your hands to release the air.

Step 9:

Divide the dough into 10 small pieces.

Step 10:

Roll the dough into long shape.

Step 11:

Wrap it over the sausages and put into baking tray. Cover with a kitchen towel and leave it for 20 minutes.

Step 12:

After 20 minutes, wash with eggs and sprinkle with sesame seeds and bake in 180 Degree celsius (355 Fahrenheit ) for 10 minutes or until golden in color.