breakfast again

hey guys...

today i would like to introduce another breakfast recipe for you all as i said before right? i wanted to concentrate more on breakfast..

because i heard from a doctor said that breakfast was the most important meal of the day among the other meals :)

trust me..

so today i would like to introduce to you Tomato-and-Cheese-Omelette-with-Mushrooms !!!!!

here we go ... the ingredients were so simple and you would feel that it was quite easy to learn this recipe indeed !

Ingredients: - 3 or 4 eggs, depending on how many people the omelette is feeding - About 3/4 of a cup of milk - 1 tablespoon of flour - 1 tablespoon of butter - 1 tomato - 1/2 an onion - A handful of mushrooms - CHEESE - Salt and pepper - Cooking oil (or more butter) First, pick some of your favourite eggs from the fridge.
Step 1: Crack them into a bowl. Add 1 tablespoon of milk for every egg, and NO MORE. Any more milk and your omelette will burn.
Step 2: Start hacking away at your tomato, onion and mushrooms. Grate some cheese too.
Step 3: Turn on your elements and lube up your frying pans. Add a tablespoon of butter to your saucepan for your mushroom sauce mix. Your large frying pan only needs to be warm so that your omelette won't burn.
Step 4: Stick your onions and mushrooms into the small frying pan, and add your tablespoon of flour and 1/2 cup of milk to the saucepan. Mix well, and MAKE SURE THE FLOUR DISSOLVES. Nothing is worse than biting into a chunk of flour later. You can add salt and pepper at this point, but don't add anymore than a teaspoon of salt or you'll ruin the taste of your omelette.
Step 5: Beat your eggs and milk and pour the mixture into a large frying pan. Then get a lid on top of it.
Step 6: Keep stirring your other two pans. Your butter, milk and flour should now be forming a cream.
Step 7: Once your mushrooms and onions have cooked, chuck them into your sauce.
Step 8: Hopefully your omelette is nicely cooked now. Chuck your tomato and cheese on one side and fold the other side over them so it can all heat up.
Step 9: Once your cheese has melted, get that omelette onto a plate somehow. The best way is probably to cut it in half and use a fish flip. Luckily I had two fish flips and was able to do it all in one go. After that, you can unfold your omelette. Nice and colorful now, isn't it?!
Step 10: Add your sauce.
Step 11: Fold it back up! Better fill up that gap on the plate with a simple salad. All done! easy right? haha.. as easy as 123 ya? hope you all enjoy it :) see ya thank you NICK