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Tuesday, November 24, 2009

dish of the day


hey guys.. today's dish i would like to share with you all is


PANCIT CANTON RECIPE..


ingredients

1/2 kilo dry egg noodles, blanced
1/4 kilo pork, boiled then sliced in small pieces
1/4 kilo chicken, sliced in small pieces
1 small head of cabbage shredded
1 medium sized carrots julienned
3 stalks celery sliced
2 1/2 cups stock
1/4 cups soy sauce
1 medium onion sliced
3 cloves garlic minced
salt and pepper


PS: shrimp is good in pancit and are encouraged to be used yeah :)

so now let's start to cook now

step 1 ----- Heat some oil in the pan and cook the vegetables for a few seconds, enough to half cook them. Season with a little bit of salt. Set aside.

step 2 ----- Add some more oil and cook the garlic and onions. Add in the meat and stir fry for a few minutes until the chicken changes color. Season with salt and pepper and a dash of soy sauce. Set aside too.

step 3 ----- Time to build the pancit .

step 4 ----- Boild stock and soy sauce in the pan.

step 5 ----- Add in the blanched noodles. Let simmer until the noodles absorb the liquid.

step 6 ----- Add in meat and mix.

step 7 ----- Add the vegetables las. Mix and let heat through.

ting dong

here you come..

a well done nice dish comes out :)

hope you enjoy it

see ya

thank you

from

NICK


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