dish of the day 2

hey guys...

this is the second dish i would like to introduce to you all...

Asparagus with Tofu in Oyster Sauce

Ingredients:

Fresh Green Asparagus, trimmed, blanched

Chinese Cabbage, chopped

Egg Tofu/ Silk Tofu, cut to size

Mushroom (any type will do), chopped

2 Garlics, crushed

2 tablespoons of Garlic Chives

2 tablespoons of oyster sauce

2 tablespoons of corn flour

Butter

Sugar, Pepper to taste

Oil

Water

so now let's start to cook yeah

step 1 ----- Deep fry those tofus until it form golden skin. Put aside.

step 2 ----- Melt 2 tablespoons of butter, add garlic, stir until fragrant.

step 3 ----- Add mushrooms, stir until softened. Mushrooms will absorb the butter quickly, so add more butter if needed. This will make the mushroom has a nice buttery flavor too.

step 4 ----- Add cabbage and garlic chives (white part only), stir.

step 5 ----- Dissolve 2 tablespoons of oyster sauce with 4 tablespoons of water.

step 6 ----- Add it to the vegetables.

step 7 ----- Add asparagus, add sugar and pepper to taste.

step 8 ----- Dissolve 2 tablespoons of corn flour with 4 tablespoons of water, this will glaze the vegetables and thicken the sauce a bit.

step 9 ----- Add and mix well.

step10 ----- Throw in the garlic chives, mix well and turn off your stove.

step11 ----- Arrange fried tofu on a plate.

step12 ----- Pour the vegetables on top of it. Serve with hot steamed rice. Best when warm.

ding dong..

here you are

another nice dish yeah :)

hope you enjoy it and you can learn it if you want yeah.. :)

see ya

thank you

from

NICK