dish of the day 2

hey guys...

this is the second dish i would like to introduce to you all...

Asparagus with Tofu in Oyster Sauce

Ingredients:

Fresh Green Asparagus, trimmed, blanched

Chinese Cabbage, chopped

Egg Tofu/ Silk Tofu, cut to size

Mushroom (any type will do), chopped

2 Garlics, crushed

2 tablespoons of Garlic Chives

2 tablespoons of oyster sauce

2 tablespoons of corn flour

Butter

Sugar, Pepper to taste

Oil

Water

so now let's start to cook yeah

step 1 ----- Deep fry those tofus until it form golden skin. Put aside.

step 2 ----- Melt 2 tablespoons of butter, add garlic, stir until fragrant.

step 3 ----- Add mushrooms, stir until softened. Mushrooms will absorb the butter quickly, so add more butter if needed. This will make the mushroom has a nice buttery flavor too.

step 4 ----- Add cabbage and garlic chives (white part only), stir.

step 5 ----- Dissolve 2 tablespoons of oyster sauce with 4 tablespoons of water.

step 6 ----- Add it to the vegetables.

step 7 ----- Add asparagus, add sugar and pepper to taste.

step 8 ----- Dissolve 2 tablespoons of corn flour with 4 tablespoons of water, this will glaze the vegetables and thicken the sauce a bit.

step 9 ----- Add and mix well.

step10 ----- Throw in the garlic chives, mix well and turn off your stove.

step11 ----- Arrange fried tofu on a plate.

step12 ----- Pour the vegetables on top of it. Serve with hot steamed rice. Best when warm.

ding dong..

here you are

another nice dish yeah :)

hope you enjoy it and you can learn it if you want yeah.. :)

see ya

thank you

from

NICK

dish of the day

hey guys.. today's dish i would like to share with you all is

PANCIT CANTON RECIPE..

ingredients

1/2 kilo dry egg noodles, blanced

1/4 kilo pork, boiled then sliced in small pieces

1/4 kilo chicken, sliced in small pieces

1 small head of cabbage shredded

1 medium sized carrots julienned

3 stalks celery sliced

2 1/2 cups stock

1/4 cups soy sauce

1 medium onion sliced

3 cloves garlic minced

salt and pepper

PS: shrimp is good in pancit and are encouraged to be used yeah :)

so now let's start to cook now

step 1 ----- Heat some oil in the pan and cook the vegetables for a few seconds, enough to half cook them. Season with a little bit of salt. Set aside.

step 2 ----- Add some more oil and cook the garlic and onions. Add in the meat and stir fry for a few minutes until the chicken changes color. Season with salt and pepper and a dash of soy sauce. Set aside too.

step 3 ----- Time to build the pancit .

step 4 ----- Boild stock and soy sauce in the pan.

step 5 ----- Add in the blanched noodles. Let simmer until the noodles absorb the liquid.

step 6 ----- Add in meat and mix.

step 7 ----- Add the vegetables las. Mix and let heat through.

ting dong

here you come..

a well done nice dish comes out :)

hope you enjoy it

see ya

thank you

from

NICK

hi

hey guys.. i had just created this cooking recipe blog for you all..

just enjoy it and if you want to learn .. just learn it nicely for your love one or your family

and tell me how's the taste yeah :)

see ya

thank you

from

NICK